2 courses £35
3 courses £40
|Beetroot Cured Salmon, Pickled Cucumber, Crème Fraiche and Herb Salad|
|Crab, Avocado and Apple Salad|
|Roast Fig, Blue Cheese and Warm Honey with Rocket|
|Chicken and Leek Terrine, Bread Crisps, House Chutney|
|Parma Ham, Creamy Mozzarella and Ripe Peach Salad|
|Char Grilled Vegetables, Courgette, Tomato Basil Sauce, Baked Polenta, Vegan Cheese|
|Pan Fried Fillet of Salmon, Vanilla and White Wine Sauce, Crushed New Potatoes and Summer Vegetable Medley|
|Braised Shin of Beef, Truffled Mash and Seasonal Vegetables|
|Salted Curd Corn Fed Chicken, Sauteed New Potato and Seasonal Vegetables, Gravy|
|Pea and Broad Bean Risotto (v)|
|Vegetable Wellington – Butternut Squash, Portabella Mushroom, Spinach & Brie, Puy Lentils, Red Pepper Coulis (v)|
|Seabream, Crumbled Fennel, Butternut Spinach, Fondant Potatoes, Beurre Blanc|
|Buttermilk Pannacotta, Homemade Short Bread|
|Apple and Berry Crumble|
|Chocolate Tart with Balsamic Strawberries and Honey Comb|
|Baked Vanilla Cheesecake and Red Cherry Compote|
Please email us for further details.
If you have any special dietary requirements, our staff are more than happy to answer questions about the food and its preparation. Fish dishes may contain bones.
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