Ballroom at Balham Bowls

Wedding Menu

January 11, 2016 by 4cc3sS4cc0unT

Wedding Menu

2 courses £35

3 courses £40

 

Beetroot Cured Salmon, Pickled Cucumber, Crème Fraiche and Herb Salad
Crab, Avocado and Apple Salad
Roast Fig, Blue Cheese and Warm Honey with Rocket
Chicken and Leek Terrine, Bread Crisps, House Chutney
Parma Ham, Creamy Mozzarella and Ripe Peach Salad
***
Char Grilled Vegetables, Courgette, Tomato Basil Sauce, Baked Polenta, Vegan Cheese
Pan Fried Fillet of Salmon, Vanilla and White Wine Sauce, Crushed New Potatoes and Summer Vegetable Medley
Braised Shin of Beef, Truffled Mash and Seasonal Vegetables
Salted Curd Corn Fed Chicken, Sauteed New Potato and Seasonal Vegetables, Gravy
Pea and Broad Bean Risotto (v)
Vegetable Wellington – Butternut Squash, Portabella Mushroom, Spinach & Brie, Puy Lentils, Red Pepper Coulis (v)
Seabream, Crumbled Fennel, Butternut Spinach, Fondant Potatoes, Beurre Blanc
***
Buttermilk Pannacotta, Homemade Short Bread
Apple and Berry Crumble
Chocolate Tart with Balsamic Strawberries and Honey Comb
Baked Vanilla Cheesecake and Red Cherry Compote

Please email us for further details.

If you have any special dietary requirements, our staff are more than happy to answer questions about the food and its preparation. Fish dishes may contain bones.

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