Wedding Menu

2 courses £35

3 courses £40

 

Beetroot Cured Salmon, Pickled Cucumber, Crème Fraiche and Herb Salad

Crab, Avocado and Apple Salad

Roast Fig, Blue Cheese and Warm Honey with Rocket

Chicken and Leek Terrine, Bread Crisps, House Chutney

Parma Ham, Creamy Mozzarella and Ripe Peach Salad

***

Char Grilled Vegetables, Courgette, Tomato Basil Sauce, Baked Polenta, Vegan Cheese

Pan Fried Fillet of Salmon, Vanilla and White Wine Sauce, Crushed New Potatoes and Summer Vegetable Medley

Braised Shin of Beef, Truffled Mash and Seasonal Vegetables

Salted Curd Corn Fed Chicken, Sauteed New Potato and Seasonal Vegetables, Gravy

Pea and Broad Bean Risotto (v)

Vegetable Wellington – Butternut Squash, Portabella Mushroom, Spinach & Brie, Puy Lentils, Red Pepper Coulis (v)

Seabream, Crumbled Fennel, Butternut Spinach, Fondant Potatoes, Beurre Blanc

***

Buttermilk Pannacotta, Homemade Short Bread

Apple and Berry Crumble

Chocolate Tart with Balsamic Strawberries and Honey Comb

Baked Vanilla Cheesecake and Red Cherry Compote

Please email us for further details.

If you have any special dietary requirements, our staff are more than happy to answer questions about the food and its preparation. Fish dishes may contain bones.

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