Costs

Our ballroom is free to hire with a minimum spend of £3000 (for a sit down dinner or just canapés/buffet food) which can be made up of food and drink. We require a £1000 upfront deposit in case you don’t reach this amount.

Payments

Deposits are due once a booking has been pencilled into our diary. All food and pre-ordered drinks must be paid for at least a month in advance. Please note a 10% service charge will be added onto your final bill.

Food

We can cater for a maximum of 110 people for a sit down dinner. We also offer Buffets and Canapés.

Please refer below for example menus and our buffet and canapé menus. We can be flexible if you are after a particular dish so please let us know and we can discuss this with our Head Chef.

We do not allow outside catering apart from the wedding cake to be brought into the building.

Drinks

The Ballroom has its own fully stocked bar with Beavertown Neck oil, Amstel and Guinness on draught. We also offer deals on drinks when ordering in bulk. (Please see separate drinks menu) We do not offer corkage and no other drinks can be brought into the building.

Decoration

You are more than welcome to decorate the space as long as no sellotape is used on the surfaces or nothing is attached to the wallpaper. We will set up all tables for you but it is your responsibility to add all other decorations. You can come in from 9am on the day to set up.

Entertainment

We have a stage at the end of the room that can accommodate a band and/or DJ ( Due to our license regulations bands can only perform until 10pm) If you decide not to have a Band or DJ then you are more than welcome to make a playlist on your iPod/laptop which can be plugged in behind the bar or on the stage.

Timings

You are allowed access to the room from 9am on the day of the wedding. The bar closes at 12am and all guests must leave the room by 12:30am. Our downstairs bar is open until 1am if you wish to continue drinking. Please note under 18s are only allowed in the upstairs room and must be supervised.

* Please note all prices stated in this document are subject to change. These prices do not relate to any bookings in 2017

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Ballroom

Our ballroom is available to hire for a wedding reception. Prices start from £60 per head.

We can cater for a maximum of 110 people for a sit down dinner. We also offer Buffets and Canapés.

We do not allow outside catering apart from the wedding cake to be brought into the building.

The bar closes at 12am and all guests must leave the room by 12:30am. Please note under 18s are only allowed in the upstairs room and must be supervised.

Please email us for further details.

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£10 per head selection of 6

£12 per head selection of 8

£14 per head selection of 10

 

Selection of sandwiches: Smoked Salmon, Cream Cheese and Dill, Roast Ham and Dijon Mustard, Rare Peppered Roast Beef and Horseradish, Crayfish Cocktail and Dill, Mature Sussex Cheddar and Pickle,

Pitta and Dips

Selection of olives, nuts & crisps

BBQ chicken drumsticks

Honey & mustard caramelised sausages

Roast beef yorkies with horseradish cream

Crispy fishcakes with lime mayo

Spicy potato wedges

Satay chicken skewers

Tomato & olive bruschetta

Stilton, pear & prosciutto salad

Potato salad

Chargrilled Vegetable Salad

Crudites and Dip

Homemade sausage rolls

Selection of Sliced Meats, (Chorizo, prosciutto, Salami)

Selection of Cheeses

Goats Cheese Mini Pies

Beef and Volden miniature pies

Please note a 10% service charge will be added ( minimum order £150 )

If you have any special dietary requirements, our staff are more than happy to answer questions about the food and its preparation. Fish dishes may contain bones.

 

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White Wines

Abilius Blanco, Spain (2010) £14.00 A crisp and zesty dry white from Galicia

Niel Joubert Chenin Blanc, South Africa (2014) £15.50 Crisp and refreshing with green apple and citrus fruit

Rosé Wines

Les Olivades Rose, France (2012) £16.00 Pale pink, crisp drying finish on the palate

Red Wines

Abilius Tinto, Spain (2010) £14.00 Soft and fruity with notes of cherries & red fruits

St Marc Merlot, France (2010) £15.50 A fruity palate with soft, smooth tannins

Sparkling Wine & Champagne

Villa Miazzi Prosecco, Italy £20.00

Nyetimber English Sparkling, Britain £36.00

Minimum order of 10 bottles required

Bottled Beers

Birra Moretti, Sol, Brooklyn Lager £3.75 (when buying a case of 24)

Non Alcoholic

Bavaria Alcohol Free £2.50 (When buying a Case of 24)

Soft drinks jugs £5.00

Elderflower Fizz for 5 glasses or a jug £5.00

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£1.50 each

Smoked salmon blini

Tomato and olive bruschetta

Mini lamb koftas

Truffle arancini

Baby focaccia with shredded lamb and harissa mayo

Ham hock disc on toasted sourdough and apple jam

Goats cheese and beetroot mousse on toast

Minimum of 40 type of canapé is required

Please note a 10% service charge will be added 

If you have any special dietary requirements, our staff are more than happy to answer questions about the food and its preparation. Fish dishes may contain bones. 

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