B.B.C Events

The Front Room

Available Monday to Saturday.

60 people maximum

Hire Fee £150

No Minimum Spend

No DJ’s or Bands but can play own music via laptop or phone

 

Ballroom Party

Monday – Sunday

120 people maximum

Hire Fee £250

Deposit £250

Minimum Spend £1500

Function Menus

DJ’s/Bands allowed and own music

 

Ballroom Wedding

Monday – Sunday

120 people maximum

Hire Fee £750 (includes linen/staffing/planning/set-up/tasting costs)

No Minimum Spend

Function Menus

DJ’s/Bands allowed and own music

 

Ballroom Corporate

Monday – Friday 9am-4pm

100 people maximum

Hire Fee £500 (includes staffing/set-up/equipment use)

Additional £20 per head catering (coffee & pastries & Lunch)

 

 

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Wedding Menu

2 courses £35

3 courses £40

 

Beetroot Cured Salmon, Pickled Cucumber, Crème Fraiche and Herb Salad

Crab, Avocado and Apple Salad

Roast Fig, Blue Cheese and Warm Honey with Rocket

Chicken and Leek Terrine, Bread Crisps, House Chutney

Parma Ham, Creamy Mozzarella and Ripe Peach Salad

***

Char Grilled Vegetables, Courgette, Tomato Basil Sauce, Baked Polenta, Vegan Cheese

Pan Fried Fillet of Salmon, Vanilla and White Wine Sauce, Crushed New Potatoes and Summer Vegetable Medley

Braised Shin of Beef, Truffled Mash and Seasonal Vegetables

Salted Curd Corn Fed Chicken, Sauteed New Potato and Seasonal Vegetables, Gravy

Pea and Broad Bean Risotto (v)

Vegetable Wellington – Butternut Squash, Portabella Mushroom, Spinach & Brie, Puy Lentils, Red Pepper Coulis (v)

Seabream, Crumbled Fennel, Butternut Spinach, Fondant Potatoes, Beurre Blanc

***

Buttermilk Pannacotta, Homemade Short Bread

Apple and Berry Crumble

Chocolate Tart with Balsamic Strawberries and Honey Comb

Baked Vanilla Cheesecake and Red Cherry Compote

Please email us for further details.

If you have any special dietary requirements, our staff are more than happy to answer questions about the food and its preparation. Fish dishes may contain bones.

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Events Menu

£10 per head selection of 6

£12 per head selection of 8

£14 per head selection of 10

 

 

Selection of sandwiches, fillings to include: Smoked Salmon, Cream Cheese and Dill, Roast Ham and Dijon Mustard, Rare Peppered Roast Beef and Horseradish, Crayfish Cocktail and Dill, Mature Sussex Cheddar and Pickle,

Pitta and Dips

Selection of olives, nuts & crisps

BBQ chicken drumsticks

Honey & mustard caramelised sausages

Roast beef yorkies with horseradish cream

Crispy fishcakes with lime mayo

Spicy potato wedges

Satay chicken skewers

Tomato & olive bruschetta

Stilton, pear & prosciutto salad

Potato salad

Chargrilled Vegetable Salad

Crudites and Dip

Homemade sausage rolls

Selection of Sliced Meats,

Goats Cheese Mini Pies

Beef and Volden miniature pies

 

Please email us for further details.

If you have any special dietary requirements, our staff are more than happy to answer questions about the food and its preparation. Fish dishes may contain bones.

 

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Canapé Menu

£1.50 each

 

Smoked salmon blini

Smoked salmon trifle served in shot glass with mini spoon

Tomato and olive bruschetta

Mini lamb koftas

Truffle arancini

Baby focaccia with shredded lamb and harissa mayo

Ham hock disc on toasted sourdough and apple jam

Goats cheese and beetroot mousse on toast

Minimum of 40 type of canapé is required

Please email us for further details.

If you have any special dietary requirements, our staff are more than happy to answer questions about the food and its preparation. Fish dishes may contain bones.

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