Ballroom at Balham Bowls

Hire Details

January 11, 2016 by 4cc3sS4cc0unT

 

B.B.C Events

The Front Room

Available Monday to Saturday.

60 people maximum

Hire Fee £150

No Minimum Spend

No DJ’s or Bands but can play own music via laptop or phone

 

Ballroom Party

Monday – Sunday

120 people maximum

Hire Fee £250

Deposit £250

Minimum Spend £1500

Function Menus

DJ’s/Bands allowed and own music

 

Ballroom Wedding

Monday – Sunday

120 people maximum

Hire Fee £750 (includes linen/staffing/planning/set-up/tasting costs)

No Minimum Spend

Function Menus

DJ’s/Bands allowed and own music

 

Ballroom Corporate

Monday – Friday 9am-4pm

100 people maximum

Hire Fee £500 (includes staffing/set-up/equipment use)

Additional £20 per head catering (coffee & pastries & Lunch)

 

 

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Wedding Menu

January 11, 2016 by 4cc3sS4cc0unT

Wedding Menu

2 courses £35

3 courses £40

 

Beetroot Cured Salmon, Pickled Cucumber, Crème Fraiche and Herb Salad
Crab, Avocado and Apple Salad
Roast Fig, Blue Cheese and Warm Honey with Rocket
Chicken and Leek Terrine, Bread Crisps, House Chutney
Parma Ham, Creamy Mozzarella and Ripe Peach Salad
***
Char Grilled Vegetables, Courgette, Tomato Basil Sauce, Baked Polenta, Vegan Cheese
Pan Fried Fillet of Salmon, Vanilla and White Wine Sauce, Crushed New Potatoes and Summer Vegetable Medley
Braised Shin of Beef, Truffled Mash and Seasonal Vegetables
Salted Curd Corn Fed Chicken, Sauteed New Potato and Seasonal Vegetables, Gravy
Pea and Broad Bean Risotto (v)
Vegetable Wellington – Butternut Squash, Portabella Mushroom, Spinach & Brie, Puy Lentils, Red Pepper Coulis (v)
Seabream, Crumbled Fennel, Butternut Spinach, Fondant Potatoes, Beurre Blanc
***
Buttermilk Pannacotta, Homemade Short Bread
Apple and Berry Crumble
Chocolate Tart with Balsamic Strawberries and Honey Comb
Baked Vanilla Cheesecake and Red Cherry Compote

Please email us for further details.

If you have any special dietary requirements, our staff are more than happy to answer questions about the food and its preparation. Fish dishes may contain bones.

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Events Menu

September 3, 2015 by 4cc3sS4cc0unT

Events Menu

£10 per head selection of 6

£12 per head selection of 8

£14 per head selection of 10

 

 

Selection of sandwiches, fillings to include:
Smoked Salmon, Cream Cheese and Dill,
Roast Ham and Dijon Mustard,
Rare Peppered Roast Beef and Horseradish,
Crayfish Cocktail and Dill,
Mature Sussex Cheddar and Pickle,
Pitta and Dips
Selection of olives, nuts & crisps
BBQ chicken drumsticks
Honey & mustard caramelised sausages
Roast beef yorkies with horseradish cream
Crispy fishcakes with lime mayo
Spicy potato wedges
Satay chicken skewers
Tomato & olive bruschetta
Stilton, pear & prosciutto salad
Potato salad
Chargrilled Vegetable Salad
Crudites and Dip
Homemade sausage rolls
Selection of Sliced Meats,
Goats Cheese Mini Pies
Beef and Volden miniature pies
 

Please email us for further details.

If you have any special dietary requirements, our staff are more than happy to answer questions about the food and its preparation. Fish dishes may contain bones.

 

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Canapé Menu

March 3, 2015 by 4cc3sS4cc0unT

Canapé Menu

£1.50 each

 

Smoked salmon blini
Smoked salmon trifle served in shot glass with mini spoon
Tomato and olive bruschetta
Mini lamb koftas
Truffle arancini
Baby focaccia with shredded lamb and harissa mayo
Ham hock disc on toasted sourdough and apple jam
Goats cheese and beetroot mousse on toast
Minimum of 40 type of canapé is required

Please email us for further details.

If you have any special dietary requirements, our staff are more than happy to answer questions about the food and its preparation. Fish dishes may contain bones.

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